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What Would You Do
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What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
Your parents are visiting from out of town.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You and a friend have sidled up to the bar at a small French bistro famous for burgers.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've heard positive things about a neighborhood pizzeria; upon arrival, the small place is crowded with no empty seats.
At One London Restaurant, the Bill Is up to You
With the global economy floundering, restaurants have tried to come up with as many resourceful ideas as possible, from prix fixe dinners to built-in tips, to draw in diners and keep businesses afloat. At London's Little Bay Restaurant, however, one restaurateur has gone where few others have gone before: for the month of February, he's letting his customers decide how much they ought to pay for their meals — if at all. To learn why, read more
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You're out at a popular luxury hotel's bar.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've spent a lot of time planning a fantastic birthday party at your favorite bar.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've just moved into a new neighborhood, and the friendly family next door stops by to say hi.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's the latest scenario:
You're at a small (but popular) restaurant that sells burgers and sausages to go.
Would You Obey This Honor Code?
Today in San Francisco, a new bar opens — and a social experiment begins. Honor Bar will have an honor-based billing system. While the wine list suggests prices ranging from $8 to $15 per glass, how much you slide into the provided money slot is entirely up to you and your conscience.
What Would You Do?
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:
You're at a nice, chic restaurant where your table is next to an unlit fireplace.
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