Sugar Editorial Picks
Apr 11, 2008 -
A wire whisk is one of my favorite kitchen tools because it's incredibly versatile, necessary, and makes all sorts of delicious things. Recently I've noticed a growing trend in alternative whisk styles, so I asked you to help me bookmark them in the Yum Market on TeamSugar. You looked for whisks that are functional and made from a variety of materials.
- 4 Comments
Apr 05, 2008 -
A new whisk is required to make the classic white French sauce below. It's a base used for many sauces — including macaroni and cheese. Do you know what it is called?
- 31 Comments
Apr 04, 2008 -
A wire whisk is one of my top ten favorite kitchen tools. It's an incredibly versatile and necessary utensil that can be used to make all sorts of delicious things. Recently I've noticed a growing trend in alternative whisk styles.
- 7 Comments
Other Search Results
Oct 05, 2009 -
For years I hated when a recipe required whisking. Not because it hurt my wrist, but because cleaning the whisk was such a pain. Until one day, while doing the dishes, I had a light bulb moment.
- 4 Comments
Sep 06, 2007 -
Quick! Get to the corn before it's all gone! Summer is ending, and so is the amount of time you have to make Summer Corn and Radish Salad.
- 4 Comments
Nov 13, 2009 -
After Al's tragic suicide on last week's episode of FlashForward, this week shows how the idea of "changing the game" has affected all the characters. Mark and Olivia start to find new hope for their relationship, Lloyd teaches Simon a lesson, and Aaron learns more about where his daughter has been for the past two years.
Ready to get into all the details?
- 5 Comments
Nov 13, 2009 -
If a trip to the rainforest isn't in the cards, you could always bring a piece of the rainforest to you. Wembé, a new collection of handmade soaps, lets you do just that.
Made in Paraguay, the soaps ($5-9) incorporate South American ingredients such as black clay, passion fruit, and chocolate.
- 6 Comments
Nov 11, 2009 -
Tonight, surprise your loved ones with a homemade version of a ballpark classic, sausage and pepper sandwiches. No grill is necessary, all you need is an oven.
The veggies and sausages are roasted while the bread gets toasty and the cheese melts.
- 2 Comments
Oct 28, 2009 -
Although it can be tough not knowing where the whisk or baking sheets are, I often find myself making meals in a kitchen that's not my own. I don't mind cooking in an unfamiliar kitchen; I look at it as a challenging adventure and even enjoy wearing the vintage apron that came along with the kitchen! How about you?
- 15 Comments