Jul 01, 2009 -
With its delightful dryness and light, fizzy body, it's easy to pledge your allegiance to Pommery POP Champagne ($11.99).
A stylish wine with a pale yellow color, POP has a floral nose, creamy mouth feel, and subtle citrus flavor. I like POP for its smooth drinkability; it's refreshing and tastes great on its own.
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Jul 01, 2009 -
With the arrival of July, it's safe to say that Summer is in full swing. Currently I'm obsessed with hearty salads, planning picnics, eating outdoors, and homemade ice cream. I've rounded up the month's most important items — I either can't live without them or I'm dying to get my hands on them.
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Jun 27, 2009 -
Here's the deal: you were invited to one of the country's premier culinary festivals. The place is packed, and it's hard balancing everything: your camera, purse, the delicious bites, and your wine glass.
Out of the corner of your eye, you see someone passing out wine glass necklaces.
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Jun 24, 2009 -
Each month when Food & Wine magazine arrives at my desk, I look forward to reading Ray Isle's latest article. As the deputy wine editor for the glossy, Isle writes interesting wine-related stories, recommends affordable pours, and pairs each of the recipes with an excellent variety. In short, he's incredibly knowledge in the world of wine.
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Jun 20, 2009 -
I dislike rubber corks. Sure, I appreciate their usefulness, (rubber corks protect against tainted or "corked" wine) but I simply can't stand them. Rubber corks are much harder to remove than their natural counterparts; I've broken more than one wine opener while trying to pull a rubber cork out; and after the bottle is open, the rubber corks never slide easily back inside.
- 16 Comments
Jun 17, 2009 -
Despite the long lines and hungry event goers, there was one thing the organizers of the Great American Food and Music Festival did right: they invited Josh Wesson to give a special wine seminar. Wesson is a highly regarded wine professional. He's won countless awards and cofounded New York's acclaimed Best Cellars.
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Jun 15, 2009 -
Whether you're celebrating a wedding, honeymoon, graduation, or just the fact that it's Friday, you're probably raising a glass of champagne. Of course, not all sparkling wine is classified as champagne, and that's just the start of the confusing jargon. To help you choose the bubbly that's right for you, I've put together a guide to all of the relevant vocab, so you can sort out the doux from the cru.
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Jun 12, 2009 -
Thomas Jefferson wrote, "Wine from long habit has become an indispensable for my health." Let's hope he savored each sip, because new research indicates that the health benefits of wine are absorbed in the mouth, and I am not talking about taste. Resveratrol, the powerful antioxidant found in red wine, is not absorbed in the lower digestive tract like many nutrients, but by the mucous membranes in the mouth.
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May 29, 2009 -
After being inspired by San Francisco Cocktail Week, I've decided that this Summer, I'm going to experiment with different spirits and mixers. First up is the Brazilian sugarcane rum known as cachaça. The caipirinha is the classic cocktail that features cachaça.
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May 27, 2009 -
Although one normally thinks of pairing a burger or hot dog with an ice cold beer, when grilling other meats, like tri tip, chicken, or pork, don't be afraid to pour wine. When selecting a wine, take into consideration the meat's type of sauce (is it spicy, sweet, herby, etc.?) or seasoning.
I recently enjoyed this 2004 red Bordeaux ($27), by Château Clarke, with grilled boneless pork ribs.
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