Wolfgang Puck
Birth date: 7/8/49
Hometown: Sankt Veit an der Glan, Austria
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Wolfgang Puck
Come Party With Me: Passover — Menu
After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad.
What's on the Menu at the 2009 Governors Ball?
To get you excited for the Oscars (have you filled out your ballot yet?), earlier this week, I tested your knowledge of the Governors Ball, the swanky official afterparty of the Academy Awards. Recently celebrity chef Wolfgang Puck, who has been putting together the menu for the ball for the past 15 years, unveiled what he will be serving at this year's bash. Can you predict what items will please the stars?
Rachael Ray Is the World's Richest Chef
Last week Forbes released a list of the 10 top-earning celebrity chefs. The richest celebrity "chef" is Rachael Ray who, thanks to her four Food Network shows, daytime television show, magazine, and Dunkin' Donuts deal, makes $18 million a year. She's followed by Oscar caterer Wolfgang Puck ($16 million) and Gordon Ramsay ($7.5 million).
Wolfgang Is Nothing But Refined Simplicity
If you haven't been following along with all of our Governors Ball coverage then you may have missed the fact that it's going to be "simple but refined." Everything is an elegant sea of red and gold, and the food is nothing but refined simplicity.
While at the press preview, I had the opportunity to watch Wolfgang at work.
You've Seen the Pics, Now See the Menu
The Oscars are just around the corner — fill in your ballot for a chance to win fab prizes! — and last week I tempted you guys with photos from the Governors Ball preview However, I didn't give a full rundown on what was going to be served. If you were wondering what was pictured in the sea of tastiness, get prepared.
Wolfgang Does It Again! — Photos From the Governors Ball Menu
Yesterday morning, amidst a sea of reporters and video cameras, Wolfgang Puck unveiled the menu for this year's Governors Ball. While it is still an organic and natural affair, this time it's all about simplicity. It's the 80th Oscar celebration and so the theme — for both the food and decor — is about making the simple things fabulous.
Puck to Cater the Oscars After Party
For the fourteenth year in a row, Wolfgang Puck has been selected to create and cater the menu for the Governors Ball, the celebratory party that follows the Academy Awards. Puck will head a team of hand-picked chefs to cook, plate, and serve the 1,500 ball guests. Keeping up with the current trends in the culinary world, Puck states that the menu will highlight local ingredients.
Tiramisu Two Ways — Beginner & Expert
Tiramisu is one of my favorite desserts. I love the smooth, creamy filling and the light, melt in your mouth cake. I order tiramisu when eating at restaurants, but have only attempted to make it at home twice.
Come Party With Me: Tailgate — Menu (Part II)
I'm cheering on my alma mater by hosting a huge pre-game party. I host this tailgate every other year when the game takes place at Stanford. While the menu for the majority of the dishes changes — this year it consists of a variety of tasty football foods complete with chips, dips, and chicken wings — the desserts are always the same two classics.
What Do Chefs Feed Their Children?
Ever wonder if the children of famous chefs eat better than yours (or you for that matter)? This past weekend Parade magazine ran an article where five well-known chefs discuss what they put in their children's lunches.
Surprisingly, while wonderfully delicious and healthy, their tips are actually effortless and easy to recreate in your own kitchen.