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Morimoto to Bring Yakatori to the Traveling Masses
Iron Chef Masaharu Morimoto's got a new project in the works. Yesterday the hospitality company Delaware North Cos announced a partnership with the sushi master, with plans to launch Skewers, a new fast-casual airport restaurant chain.
Although no sushi will be on the menu, the concept will offer travelers easily portable meals like soups and salads, as well as a variety of skewered meats and vegetables.
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Let's Dish: What Foods Are Getting Their Big Break This Year?
In the spirit of the New Year, we've done plenty of reflecting on the headlines and highlights of 2009, including the biggest food trends at the end of the decade.
Now it's time to weigh in on the coming year. I've got more than enough predictions for what's going to blow up over the next 12 months.
Come Party With Me: Holiday Happy Hour — Menu
I think you should stop whatever it is you're doing right now and call up some friends. We're in the middle of Hanukkah, it's almost Christmas, and the Winter solstice is Saturday night. There's no better time to host a holiday happy hour!
All the News That's Fit to Eat - June 13
- Don't settle for any old salad, this summer's ingredients are inviting you to try something new. Something like a grilled vegetable chopped salad with parmesan vinaigrette. - SF Chronicle
- My waistline sure doesn't need this, but my tastebuds love the fact that restaurants are abandoning small plates in favor of heaping platters of fatty meats.
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