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Yummy Links: From Bacon Wrapped Turducken to Absinthe

partysugar — Fri, 21 Nov 2008 06:45:54 -0800

Would you eat this bacon wrapped turducken for Thanksgiving? — Bacon Today
How to host a dinner party on the cheap. — Chow
Can fresh nutmeg be used the same as ground nutmeg? — The Kitchn
Burger King's fake wallet promotion. — A Hamburger Today
Looking for an alternative to pumpkin pie? Consider apple streusel cinnamon swirl cupcakes. — Hostess With the Mostess
Everything you need to know about absinthe and five ways to use it. — Epicurious

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What's Cooking at Slashfood

YumSugar — Thu, 20 Nov 2008 04:00:35 -0800

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Pair mahi mahi with maple syrup and ginger for an elegant Autumn dish.
How to host a meatless Thanksgiving meal that's just as fulfilling.
Homemade honey liqueur is the perfect pairing for those chilly nights.
Looking for a fresh take on the tea sandwich? Meet the sandwich torte.
Europe decides it will no longer discriminate against oddly-shaped produce.
If Bulgarian wine is the second largest bottled wine export in the world, why aren't we drinking it?

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Yummy Links: From Emulsions to Regis Philbin

partysugar — Tue, 18 Nov 2008 07:45:51 -0800

Top Chef fact check: find out who was right in the Stefan vs. Danny vinaigrette/emulsion argument. — The Food Section
Learn the proper technique for carving a turkey. — Chow
Travel to France in the comfort of your own kitchen. — Epi-Log
Jazz up your Thanksgiving dinner with carrot flowers. — The Kitchn
Find the perfect potato side dish. — Bon Appétit
A guide to Thanksgiving wines. — Serious Eats
Need a laughter break? Watch this hilarious video of Regis Philbin working as a Starbucks barista. — Eat Me Daily

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Yummy Links: From Gail Simmons to Team Rainbow

partysugar — Fri, 14 Nov 2008 09:15:12 -0800

Ever wonder what Top Chef Gail Simmons cooks at home? Here's 10 of her favorite recipes. — Food and Wine
Foodies show off their food tattoos. — Chow
Six supermarket turkeys are put to the test. — Epicurious
How to handle annoying party guests. — Lemondrop
Which roasting pan is the best for holiday cooking? — The Kitchn
Beautiful inspiration for a modern Thanksgiving dinner. — Hostess With the Mostess
Get the official Top Chef Team Rainbow shirt. — Serious Eats

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What's Cooking at Slashfood

YumSugar — Thu, 13 Nov 2008 04:03:23 -0800

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Is taking home leftover restaurant bread considered a faux pas?
Pinkberry bids farewell to its limited-edition coffee flavor.
Is there a correct way to eat grilled cheese sandwiches?
This butternut squash and roasted garlic bisque turned one squash-hater into a fan.
The ultimate video guide to making an inside-out California roll.
Why Trimbach's Alsatian wines should be on your must-taste list.

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Yummy Links: From Cookies to Top Chef

partysugar — Tue, 11 Nov 2008 07:45:19 -0800

Gourmet selects the best cookie recipes ever. — Gourmet
Looking for an alternative to turkey? How about boneless leg of lamb? — Chow
Getting groceries just got a little easier. — Epicurious
New ideas for lunch. — Simply Stated
President-elect Barack Obama on pie. — The Kitchn
What the magazines recommend making for Thanksgiving dinner. — The Bitten Word
Get excited for the premiere of Top Chef by watching these videos of the upcoming season. — Serious Eats

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Yummy Links: From a Vegetarian Thanksgiving to Top Chef

partysugar — Fri, 07 Nov 2008 06:45:23 -0800

Ten vegetarian dishes perfect for Thanksgiving. — Chow
Countdown to Thanksgiving with turkey expert Rick Rogers. — Epicurious
How to roast pumpkin seeds. — Cookthink
Cook's Illustrated's vodka pie crust gets put to the test. — The Kitchn
Making biscuits from scratch versus making biscuits from a box. — Serious Eats
Find out where your favorite Top Chefs like to eat. — Bravo

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What's Cooking at Slashfood

partysugar — Thu, 06 Nov 2008 04:30:46 -0800

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Everything you need to know about Rhum Clement VSOP.
Honey butter popcorn is a delicious, easy-to-make treat.
Eight foods and drinks to help you sleep.
Cafeteria: the place in New York to get good food all night long.
Learn how to make gnocchi.
Wine that pairs with leftover Halloween candy.

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Yummy Links: From Side Dishes to Sweet Potato Pie

partysugar — Tue, 04 Nov 2008 07:46:06 -0800

Twelve sensational, make-ahead sides. — Bon Appétit
Cooking secrets from David Chang. — Cooking With Amy
Learn the difference between shrimp and prawns. — Chow
Simple and delicious: butternut squash, sage, and browned butter. — The Kitchn
How to make cottage cheese. — Serious Eats
This Thanksgiving, serve buttermilk sweet potato pie for dessert. — Baking Bites

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Yummy Links: From Ghoul-Aid to Alton Brown

partysugar — Fri, 31 Oct 2008 06:45:03 -0700

Celebrate Halloween by making ghoul-aid. — Hostess With the Mostess
If you are staying in on election night, cook a red- or blue-themed dinner. — GlamDish
European wines may contain high amounts of metal. — Vinography
Looking for a candy that's good for you? Try kiwiberries! — The Epi-Log
Everything you need to know about cheese. — Chow
Learn the difference between regular, smoky, Spanish, and Hungarian paprikas. — The Kitchn
Alton Brown on donuts. — Serious Eats

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Yummy Links: Cheater Pints to Sunchokes

partysugar — Tue, 28 Oct 2008 07:45:44 -0700

Beer drinkers beware of cheater pints. — Chow
Chef Eric Ripert invites you to host a seasonal dinner party. — Serious Eats
Learn how to make homemade tofu. — U Handbag
Why you need a cake cover. — Baking Bites
Halloween recipes so good, it's scary! — Epicurious
Jerusalem artichokes, also known as sunchokes, are in season. — The Kitchn

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Yummy Links: From Vintage McDonald's to Pomegranates

partysugar — Fri, 24 Oct 2008 06:45:35 -0700

A blast from the past: the first McDonald's commercial. — A Hamburger Today
Save cherished wine labels with this wine label lifter. — Coveiter
The top 10 weirdest food Halloween costumes. — Endless Simmer
Want more weird Halloween stuff? Check out these crazily carved pumpkins. — TheEpi-Log
Ten organic beers worth sipping. — Forecast Earth
How to properly steep tea. — Chow
Everything you need to know about pomegranates. — The Kitchn

Photo by Kathryn Hill

Yummy Links: From Ferran Adria to Kid's Menus

partysugar — Tue, 21 Oct 2008 07:45:16 -0700

Dining with Ferran Adria at Katz's Deli. — Serious Eats
Nine chefs share their bloody kitchen nightmares. — Metromix New York
Love to cook, but can't seem to find the time? The Sunday dinner project, hosted by Andrew Schloss, helps you make the components for multiple meals every Sunday evening. — Cookthink
The cruelest practical joke in food history. — The BA Foodist
Sharpen your knife skills with these books. — The Epi-Log
A look at Asia's tea harvest. — The Kitchn
Can grown-ups order off the kid's menu? — Chow

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Yummy Links: From Beard Blog Awards to Sticky Apple Cake

partysugar — Fri, 17 Oct 2008 06:45:35 -0700

The James Beard Foundation is accepting nominations for the 2009 awards and they've announced a new category for food blogs. — Eater SF
This year make your own Halloween candy bars. — Chow
Learn how to properly pair beer with food. — Beer Utopia
Two hundred reasons to eat pizza. — Epi-Log
Enter the Serious Eats pumpkin-carving contest! — Serious Eats
Sticky Spiked Double-Apple Cake With a Brown Sugar-Brandy Sauce. Need I say more? — The Kitchn
Get creative and throw a portrait party. — Hostess With the Mostess

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What's Cooking at Slashfood

partysugar — Thu, 16 Oct 2008 04:00:46 -0700

Onigiri, Japanese rice balls, are delicious and cheap.
Can you build a bartender from scratch?
Make a gourmet Provencal rack of lamb dinner in just 30 minutes.
Celebrate National School Lunch Week!
The rising cost of beef may cause fast food chains to change their menus.
Eight delicious recipes for acorn squash.
Learn more about last weekend's Great American Beer Festival.

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Yummy Links: From Jacques Pepin to Parmesan Fondue

partysugar — Tue, 14 Oct 2008 07:45:45 -0700

Jacques Pepin on cooking for Obama. — 7x7
Looking for an indoor composting system? Choose one of these composters. — Chow
Learn how to make bacon brownies. — geeksugar
Jazz up your Fall table with adorable paper gourd place cards. — Epi-Log
This year save money by ordering Halloween candy online. — Serious Eats
Four hearty dishes to keep you warm on cool Fall nights. — Bon Appétit
Flex-it measuring cups: love it or hate it? — The Kitchn
Fondue, especially this parmesan fondue with pesto, is great party food. — GlamDish

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Yummy Links: From Pawpaws to Patching Pie Crust

YumSugar — Fri, 10 Oct 2008 06:45:00 -0700

Legendary Queen's grocer Fortnum & Mason is now available on this side of the pond. — Serious Eats
Learn all about the fruit known as the pawpaw. — The Kitchn
Why foodies should care about the election. — The Epi-Log
How to patch up that hole or tear in your homemade pie crust. — Baking Bites
What to look out for when selecting brown mushrooms. — Chow
Will eating your favorite cheese help prevent cavities? — FitSugar
Whip up a batch of tomatillo salsa in no time at all. — Cookthink
This Halloween, treat yourself to grown-up versions of your favorite childhood candies. — Bon Appétit

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Yummy Links: From Caramel Apples to Wine Glass Charms

partysugar — Tue, 07 Oct 2008 07:45:27 -0700

Get excited for Halloween by making tricked-out caramel apples. — Chow
If caramel apples aren't your thing, why not make chocolate pumpkin pie bars instead? — Baking Bites
Ditch communal snacking and eat healthier. — FitSugar
The Michelin Guide has announced the 2009 stars for restaurants in New York City. — Epi-Log
Would you wear a bacon tiara? — Serious Eats
Leftovers are the key to budget cooking. — Simply Stated
Which sandwich bread is the best for you? — The Kitchn
Learn how to make your own stylish wine stem charms. — Hostess with the Mostess

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Yummy Links: From Zucchini to Buttercream Frosting

partysugar — Fri, 03 Oct 2008 06:45:05 -0700

A surprising tip for making delicious zucchini. — Gourmet
These cactus napkins are ideal for a hoedown! — CasaSugar
Fabulous recipes that use Fall produce. — Chow
Submit your best tailgating recipes to win a trip to the Super Bowl. — Epi-Log
Would you eat this hamburger fatty melt? — Serious Eats
Everything you need to plan a spooky chic dinner party. — Hostess with the Mostess
Get to know some of your favorite food bloggers better. — Cookthink Questionnaire
Make the perfect buttercream frosting. — The Kitchn

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What's Cooking at Slashfood

partysugar — Thu, 02 Oct 2008 04:00:28 -0700

Isaac Mizrahi on Le Creuset, gouda cheese, and more.
Eight delicious ways to use pumpkin.
Celebrate Fall's mushrooms by making this farfalle with creamy wild mushroom sauce.
Everything you need to know about jujubes — no, not the candy, the Chinese date.
Spend a day at the Epcot International Food and Wine festival.
How to make your own dried mushrooms.
Super easy and deliciously healthy: bean salad.
Lipton's Milk Tea has been pulled from Chinese stores' shelves.

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Yummy Links: From Pumpkin Muffins to Easy Dinner Prep

partysugar — Tue, 30 Sep 2008 09:00:58 -0700

Celebrate Fall with these delicious-looking orange frosted pumpkin muffins. — Erin Cooks
Lace shopping baskets will make you look chic while browsing the farmers market. — CasaSugar
The right way to pour sparkling wine. — Chow
Behind the scenes of a home-cooked wedding. — The Kitchn
Travel the world in your own kitchen with 80 exotic and interesting recipes. — Epicurious
Show your love for serious eats with one of these fabulous t-shirts. — Serious Eats
Sweet meets savory in a scrumptious French toast and bacon sandwich. — Baking Bites
How to prepare dinner more efficiently. — Real Simple

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Yummy Links: From a Vegan's Vengeance to Food Network

partysugar — Fri, 26 Sep 2008 06:45:42 -0700

If you love foodie fiction, check out this crime novel in which a vegan gets his vengeance. — San Francisco Magazine
These cheesecake pops are pretty and delicious. — GlamDish
Check out the new and improved Chow.com. — Chow
Learn everything you need to know about 16 varieties of potatoes.— The Kitchn
In what must be the most absurd announcement of the week, PETA has asked Ben & Jerry to make ice cream with breast milk.— The Epi-Log
Wine wipes will get rid of red wine-stained teeth. — Serious Eats
How to unclog your coffee grinder.— CasaSugar
Food Network's holding casting calls for the fifth season of The Next Food Network Star; do you have what it takes? — Grubstreet

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What's Cooking at Slashfood

partysugar — Thu, 25 Sep 2008 04:00:27 -0700

While the Internet is full of fabulous food content, one website in particular — Slashfood — consistently churns out delectable recipes, interesting food news, and exciting articles.

I'm thrilled to announce a new partnership with these fantastic folks at Slashfood. Once a week I'll link to the best of their stories, so you can stay up to date on all the foodie goodness. Of course Slashfood thinks we're equally delicious and will being doing a roundup of our stuff. So without further ado, here's what's cooking at Slashfood:

Italian sausage soup makes a delightful midweek meal.
Will you buy celebrity-endorsed wine?
Meet Delish, the newest food blog on the block.
Are there such things as men's foods and women's foods?
Learn how to quickly defrost chicken.
Eight ways to cook with apples.
The television show Pushing Daisies is going on a pie tour.

Yummy Links: From Food Photography to Budget Weddings

partysugar — Tue, 23 Sep 2008 07:45:36 -0700

Tips for taking the most beautiful food photos. — Vegan Yum Yum
Learn how to participate in a hunger challenge. — Cooking With Amy
Simple and delicious: Asian pear and gouda grilled cheese sandwich. — Chow
More on Hershey's chocolate's new formula. — Candy Blog
Chopping chocolate is easy if you use a serrated knife.— The Kitchn
Hold a bake sale for kids' cancer.— The Epi-Log
Why do Italian noodles cost a lot more than their Chinese counterparts? — Serious Eats
Breakfast ideas to keep you full until lunch.— FitSugar
Tricks for keeping your wedding menu costs to a minimum. — InStyle Weddings

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Yummy Links: From Obama Waffles to Washing Dishes

partysugar — Fri, 19 Sep 2008 06:45:30 -0700

Bad taste: Obama Waffle mix. — Slashfood
Make your kitchen hazard-free. — Chow
Does food really travel 1,500 miles from farm to table? — Slate
Toast the last days of Summer with sparkling margarita floats. — Hostess with the Mostess
How to cook with quinoa.— The Kitchn
Can service at a restaurant ever be too good?— The Epi-Log
The do's and don't's of sandwich bags. — Simply Stated
The city of Toronto may ban paper coffee cups. — Serious Eats
Be more energy-efficient when washing dishes.— CasaSugar

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Yummy Links: From Vegan Lunches to Strawmatoes

partysugar — Tue, 16 Sep 2008 08:00:40 -0700

Here are 10 hearty and filling vegan lunches. — Chow
Check out the shiny, new, made-over look of my favorite party planning blog. — Hostess With the Mostess
Make cake baking easy with aluminum foil pan liners.— The Kitchn
A New York winery has been named winery of the year. — Slashfood
Speaking of wine, these just-released reads will make you thirsty for all things vino. — The Epi-Log
Learn the difference between large and extra large eggs. — Baking Bites
Having your produce delivered is a great way to eat healthier.— FitSugar
A woman has discovered a strawberry growing inside a tomato. — Serious Eats

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Yummy Links: From Amazon Wine to the Bocuse d'Or Hosts

partysugar — Fri, 12 Sep 2008 06:45:32 -0700

Amazon.com is set to debut a wine superstore at the beginning of next month. — Serious Eats
Gear up for Fall with this vegetarian recipe for chickpea, potato, and spinach stew. — Cookthink
Learn the difference between toffee and caramel. — Chow
Leftover pickling brine makes a wonderful, simple vinaigrette.— The Kitchn
Intensive thinking may make you feel hungrier. — Slashfood
How to get a better restaurant table.— The Epi-Log
Make a cake that resembles a pizza! — Baking Bites
Al Roker, Dana Cowin, and John Besh will host the Bocuse d'Or semifinals on Oct. 27.— Eater SF

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Yummy Links: From MoMA Sporks to Pizza Cakes

partysugar — Tue, 09 Sep 2008 09:00:33 -0700

Ramen sporks and more from MoMA. — Hostess With the Mostess
Wedding season's not over yet: A wedding cake reality show debuts on WE. — Epi-Log
These magic bars are made for tiny kitchens. — Simply Stated
Try to get your head around this 20-layer sandwich. — Slashfood
Who says you can't make easy cinnamon buns at home? — Baking Bites
Taste testing beer chips and fancy M&Ms. — Chow
Stumped by spaghetti squash? Here are five delicious ideas. — FitSugar
Adjust your recipes with this super-cool calculator tool. — The Kitchn
So cute! A cake that looks like a pizza pie. — Serious Eats

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Yummy Links: From Tabasco Tequila to Partisan Ice Cream

partysugar — Fri, 05 Sep 2008 06:45:37 -0700

Will you give Tabasco brand spicy tequila a shot? — Epi-Log
Pests begone: Here's how to get rid of fruit flies. — The Kitchn
What kind of food tattoo would you get? — Simply Stated
In case you ever wanted to carve jicama in the shape of Jar Jar Binks, now you can! — Craftzine
The back stories behind baguettes, boules, and other bread names. — Slashfood
Just how rude is it to steal pint glasses from bars? — Chow
Weigh in on the TV ads promoting high-fructose corn syrup. — Serious Eats
What exactly are cacao nibs anyway? — Baking Bites
Flavor Debate '08 begins with two politically themed flavors of Baskin-Robbins ice cream. — CitizenSugar

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Yummy Links: From Pickling Pointers to Beer Mixing

partysugar — Tue, 02 Sep 2008 09:00:47 -0700

Into pickling? Here's how to choose the right vinegar. — The Kitchn
What does "heirloom" mean really? — Chow
The incomplete but oh-so-true guide to beachside eats.— The Epi-Log
Don't these brownie chunk peanut butter cookies sound divine? — Baking Bites
Bacon-cheese hot dogs: a brunch dish for the adventurous. — Serious Eats
Use your old wine corks to make these cute trivets. — Sweet & Sticky
Are you a health foodie? — FitSugar
Bored with beer? Try getting creative with fizzy flavor blends. — Slashfood

Yummy Links: From Party Palettes to Marcel's DUI

partysugar — Fri, 29 Aug 2008 06:45:55 -0700

Black, white, and yellow makes for a sophisticated party motif. — Simply Stated
The top 10 ways to chop onions without crying.— The Epi-Log
Get a virtual taste of Starbucks mocha dark chocolate. — Baking Bites
Free ice cream! 90210 helps you cool off. — Serious Eats
Lucid absinthe is a tasty way to get acquainted with the green fairy. — Chow
Interesting tip! Use a serrated knife to slice tomatoes. — The Kitchn
Krispy Kreme cheeseburgers surface at the Google cafeteria. — Slashfood
Plan a patriotic beach party for Labor Day. — Hostess With the Mostess
In case you missed it, Top Chef's Marcel arrested on suspicion of DUI. — TMZ

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Yummy Links: From Dancing Rocco to Harvey Wallbanger

partysugar — Tue, 26 Aug 2008 07:45:18 -0700

Rocco DiSpirito will be a contestant on the upcoming season of Dancing With the Stars. — BuzzSugar
The 411 on how long you should keep dry spices. — Chow
McCain Frozen Foods' new advertising campaign capitalizes on the fact that they have the same name as presidential candidate, John McCain. — Serious Eats
The thought of pink lemonade ice cream has my mouth watering.— The Kitchn
As the price of food rises, the cost of school lunches is expected to increase by 25 cents. — Slashfood
Who knew an odor-free compost bin could be so chic?— The Epi-Log
Learn everything you need to know about lemon verbena. — Baking Bites
The classic cocktail is turned into a delicious cupcake with this Harvey Wallbanger cupcake recipe. — Hostess With the Mostess

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Yummy Links: From Cupcake Holders to School Lunches

partysugar — Fri, 22 Aug 2008 08:00:24 -0700

Easily transport cupcakes in an empty egg carton. — Shelterrific
Learn how to purchase cheese from a cheese monger. — Chow
Iron Chef America is being turned into a Wii video game complete with a digital Mario Batali, Masaharu Morimoto, and Alton Brown. — Serious Eats
Don't these creative pop up placemats make you want to host a dinner party?! — The Kitchn
In need of a cute break? Check out this adorable owl bento. — Slashfood
Wine Spectator was the victim of a scam that calls into question the magazine's ability to rate a restaurant's wine list. — The Epi-Log
Adam Roberts, better known as the Amateur Gourmet, has launched a second website, Food Songs, devoted to songs about food. — The Amateur Gourmet
If you spend a lot of time in the kitchen, this double-sided timer will make your life a lot easier. — Baking Bites
An insider's look at one elementary school's lunch menu is grossly disturbing. — CitizenSugar

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Yummy Links: From Lobster Rolls to Berry Pizza

partysugar — Tue, 19 Aug 2008 07:45:27 -0700

I would be a lot happier if I had this cold Corona and a stuffed lobster roll in my hands! — H.O.G. Food Blog
Should you put oil in pasta water? — Chow
Catch up with Top Chef season two villain Marcel Vigneron. — Serious Eats
How to roast tomatoes under the broiler. — The Kitchn
Hershey's plans to raise the prices of its products by 10 percent. — Slashfood
Take a break from work and watch one of these oddly compelling food videos. — The Epi-Log
Turn mismatched China into a beautiful wall decoration. — CasaSugar
Tips for making the best homemade ice cream. — Baking Bites
A berry pizza is a delicious and different take on grilled pizza. — GlamDish

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Yummy Links: From Chocolate-Stuffed Bananas to Spy Chefs

partysugar — Fri, 15 Aug 2008 06:45:19 -0700

Chocolate-stuffed bananas make a delicious campfire dessert. — Slashfood
Although the district may be gritty, the grub in San Francisco's Tenderloin is delicious. — Chow
Would you drink a pork martini? — Serious Eats
Four chefs reveal their secrets for making the best pizza, pad thai, taco, and burger. — 7x7
Have you ever had a farm fresh egg? — The Epi-Log
Hilary Swank plans to produce a movie based on the book French Women Don't Get Fat. — BuzzSugar
How to make homemade raisins. — Baking Bites
A Wii bowling tournament is a fabulously fun party theme. — Hostess with the Mostess
Ten chefs whose culinary skills make them exceptional spies. — Best Week Ever

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Yummy Links: From Tyler Florence to Frozen Yogurt

partysugar — Tue, 12 Aug 2008 09:00:15 -0700

Over the weekend Tyler Florence and his wife Tolan welcomed their baby daughter into the world. — Slashfood
Five baked goods that will make going back to school a little more delicious. — Chow
Need a good laugh? Watch this video of babies eating lemons. — Serious Eats
Printed pop art plates add pizzaz to any dinner table. — GlamDish
What songs do you cook to? — The Epi-Log
Cool off with fresh strawberry frozen yogurt. — Baking Bites

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Yummy Links: From Tanya Steel to Olympic Diets

partysugar — Fri, 08 Aug 2008 06:45:02 -0700

With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
What is your most-stained cookbook? — Serious Eats
A delicious combination: tomatoes and vodka. — GlamDish
Before you pack that Spanish ham leg in your suitcase, learn what food and drink can legally be brought into the United States. — The Kitchn
Go behind the scenes of the 19th Annual Pennsylvania Dutch Festival. — Slashfood
A day in the life of a top mixologist.— 7 x 7
Dunkin Donuts debuts a healthier menu. — FitSugar
Everything you need to know about ramekins. — Baking Bites
How to clean a soft-shell crab. — Chow
Eat like an Olympian. — Food and Wine

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