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Fast & Easy Dinner: Baked Pasta With Sausage, Tomatoes, and Cheese
When it comes to baked pastas, most people think of lasagna or macaroni and cheese. However, ziti, a thick, tubular pasta, is ideal for baking, especially when coated with a dense, rich sauce.
This comforting version is made with turkey sausage and canned tomatoes.
Fast & Easy Dinner: Baked Ziti with Italian Salad and Garlic Bread
A classic Italian style feast for four doesn't require a whole day of cooking. In fact, you can make a delicious meal — a pasta dish complete with bread and salad — in 40 minutes. This baked ziti is a tasty alternative to lasagna, and doesn't require all the hassle of cooking meat and making a tomato sauce.
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Amy's Kitchen: Bowl Breakdown
Who doesn't need a quick meal every once in a while? For that reason, I always keep a few of these bowls in the freezer from Amy's Kitchen. Many of them are vegan or lactose free, some are gluten free or soy free, and some are light in sodium.
Food Review: Rising Moon Organics — Vegan Stuffed Shells
I'm a big fan of Italian foods like baked ziti, lasagna, and stuffed shells. The only problem is the ricotta and other cheeses make them high in artery-clogging saturated fat and cholesterol. When I came across a healthier version of stuffed shells by Rising Moon Organics, my interest was piqued.
Celebrate World Pasta Day With Orecchiette
When I learned that today is World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless: baked ziti; pasta alla norma; linguine with white clam sauce.
Pasta Shapes 101
While spaghetti is the ideal pasta shape for thin, light sauces, when making a thicker hearty sauce a larger pasta shape is ideal. It's important to choose the pasta shape that best compliments the sauce, for example a chunky meat sauce adheres best to pasta shapes with holes and ridges like rigatoni or mostaccioli and rich creamy sauces work best with the slippery noodles of fettuccine. Since today we are all about pasta I thought it would be fun to overview pasta shapes...until I realized that there are over a hundred various kinds!
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