If you love the taste of balsamic vinegar, get excited, this recipe is for you! Thin boneless, skinless chicken breasts are marinated in a store-bought balsamic vinaigrette. Fresh garlic and crushed red pepper flakes add a spicy punch to the marinade.
Served atop a bed of greens, this chicken is tasty and filling, yet healthy and balanced — the perfect meal for a weeknight. To learn how it's done, read more